|Title:||Status Report on Fruits and Vegetables Production and Processing Industry in Sudan||Authors:||Hind A. Elbashir
Mohamed A. Imam
|Issue Date:||Dec-2010||Publisher:||農業試驗所||Related Publication(s):||農業試驗所特刊第147號||Start page/Pages:||168-179||Source:||Technology on Reducing Post-harvest Losses and Maintaining Quality of Fruits and Vegetables Proceedings of 2010 AARDO Workshop||Conference:||2010 AARDO Workshop on Technology on Reducing Post-harvest Losses and Maintaining Quality of Fruits and Vegetables||Abstract:||
Sudan has a great potential to produce good quality fruits and vegetables. This is because of its large areas of fertile soil, abundant amount of water from rivers, rains and underground water, suitable wide range of climate which allow variability of crops. Studies showed high losses (30→40%) of fruits and vegetables during harvesting, transport and handling. These losses add to the cost of production and have negative impact on marketing and hence national economy. Therefore adoption of proper post-harvest techniques, investment in the infrastructure and post-harvest technology should be established.
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