初秋甘藍之貯藏技術
Other Title
Studies on Storage Technique of Vegetables for Supplying in Summer
Journal
園產品採後處理與運銷技術研討會專刊
Part Of
農業試驗所特刊第60號
Pages
189-203
ISBN
957-00-9146-0
Date Issued
1997-06
Date
1997-06
Author(s)
張粲如
王自存
Tsan-ru Chang
Tsu-Tsuen Wang
Abstract
為瞭解初秋甘藍的貯藏品質及最適當的處理技術，以供應夏季所需，乃進行一系列的試驗“結果顯示本品種對乙烯敏感度高，只要0.1ppm即可誘導葉片黃化及離層產生，乙烯濃度愈高影響愈大。降溫速率對貯藏品質的影響也很大，甘藍採收後迅速在24小時內降溫至0~5℃，可減少損失，延長貯藏期限。包裝處理中，以紙箱包裝內置乙烯吸收劑及兩張吸水墊外罩PE塑膠袋，貯藏於0℃者最可保持本品種的優良品質，產品仍翠綠多汁很少黃化，貯藏期限達三個月。
In order to understand the storage ability and the suitable technique of long term storage for cabbage (Brassica oleracea L. var. Capitata, L. c.v. chu- chiou), a series of experiments were conducted. The results showed that the variety was sensitive to ethylene 0.1 ppm ethylene could induce leaf degreening and abscission. The higher the concentration, the more the effect. It was better to decrease temperature to 0~5℃ within 24hrs for reducing weight loss and prolonging storage period. Besides, carton box packing with ethylene scrubber as well as water absorbing paper pads, wrapped with plastic film and kept in 0℃ storage was more effective. The total effect made the cabbage juicy, crispy and could keep good quality for 3 months.
Event(s)
園產品採後處理與運銷技術研討會
Proceeding of A Symposium on Postharvest Handling and Marketing of Horticultural Crops
Subjects
甘藍
乙烯
預冷
貯藏品質
cabbage
ethylene
cooling
storage quality
Publisher
農業試驗所
Type
conference paper
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