|Title:||初秋甘藍之貯藏技術||Other Titles:||Studies on Storage Technique of Vegetables for Supplying in Summer||Authors:||張粲如
|Keywords:||甘藍;乙烯;預冷;貯藏品質;cabbage;ethylene;cooling;storage quality||Issue Date:||Jun-1997||Publisher:||農業試驗所||Related Publication(s):||農業試驗所特刊第60號||Start page/Pages:||189-203||Source:||園產品採後處理與運銷技術研討會專刊||Conference:||園產品採後處理與運銷技術研討會
Proceeding of A Symposium on Postharvest Handling and Marketing of Horticultural Crops
In order to understand the storage ability and the suitable technique of long term storage for cabbage (Brassica oleracea L. var. Capitata, L. c.v. chu- chiou), a series of experiments were conducted. The results showed that the variety was sensitive to ethylene 0.1 ppm ethylene could induce leaf degreening and abscission. The higher the concentration, the more the effect. It was better to decrease temperature to 0~5℃ within 24hrs for reducing weight loss and prolonging storage period. Besides, carton box packing with ethylene scrubber as well as water absorbing paper pads, wrapped with plastic film and kept in 0℃ storage was more effective. The total effect made the cabbage juicy, crispy and could keep good quality for 3 months.
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