稻米品質性狀之遺傳與育種
Other Title
Genetics and Breeding of Rice Grain Quality in Taiwan
Journal
稻作生產改進策略研討會專刊
Part Of
農業試驗所特刊第59號
Pages
109-132
Date Issued
1996-06
Date
1996-06
Author(s)
郭益全
Yih-Chuan Kuo
Abstract
持續提昇省產稻米品質是臺灣地區近年來最重要的稻米產銷策略之一，多年來在政府決策單位之主導與規畫及各試驗場所之合作與努力下，省產稻米品質已大見提昇，唯，待努力之空間仍相當大。本文即在綜述本省有關稻米品質之遺傳研究成果，並檢討稻米品質育種績效，從而建議未來稻米品質持續改進之淺見，供大家一齊思考。
Incessantly increasing the grain quality of rice produced in the Taiwan areas is one of the most important strategies of rice policy in relation to production and sale. Through the guidance and planning made from the government and the cooperation and end eavor devoted from rice research units, the grain quality of the newly bred cultivars were increased in the past decade, however, the large room for improving rice grain quality is still being had. The article presents the works for the genetic studies of rice grain quality we have conducted, criticizes the grain quality of rice cultivars we have bred, and therefore, offers some recommendations I have had for pondering to meet the needs of the demands of incessantly increasing the grain quality of rice.
Event(s)
稻作生產改進策略研討會
Proceedings of the Symposium on the Strategy for the Improvement of Rice Production
Publisher
農業試驗所
Type
conference paper
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