|Title:||臺灣釀酒葡萄之育種||Other Titles:||Breeding Of Wine Grape in Taiwan||Authors:||蔣青華
|Keywords:||釀酒葡萄;雜交育種;地方試驗;Wine Grape;Hybridization breeding;Local test||Issue Date:||Dec-1988||Publisher:||農業試驗所||Start page/Pages:||24-33||Source:||農業試驗所特刊;第24號||Conference:||葡萄產業研究與發展研討會專集
Proceedings Of A Symposium On Grape Industry Research And Development
This breeding program has been carrying out by hybridizing procedures, using the carefully selected parental varieties of superior germplasm from collected varieties. New wine grape breeding lines, with good yield and quality, as well as adapting to the local weather and conditions, were screened from the offsprings of gene recombined and mutational seedlings.
From 1974 to 1987, during this period, 6367 hybridized seedlings were obtained from 228 combinations. The promising lines, B1106, E0632, G3301, I020210, I020518, and J11005, J1616, J19131 etc., were selected, based on high sugar content (higher than 18˚Brix), low total acid (0.7-0.9%) or with muscat flavour. Some of the superior breeding lines have been tentatively planted in wine grape growing areas, Houli and Erhlin, for local test, adaptive test, comparison test of wine samples and commercial production evaluation etc., before any of the breeding lines can be released.
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