近代機能性食藥用菇開發與應用
Other Title
Development of Functional Mushrooms and their Applications
Start Page
147
End Page
164
ISBN
978-986-02-9730-0
Date Issued
2011-10
Date
2011-10
Author(s)
陳啟楨
Chen C.J.
Abstract
二十一世紀是生技開花的時代，而台灣生技發展旺盛的菇菌類產品受到各界的青睬。本文主要敘述一些菇菌創新製程與生產研發的成功案例，其中將不起眼的黑木耳農產品經過特殊的萃取濃縮與奈米技術原理製作，轉化成高效率與高價值的商品化產品。食藥用菇類菌種液體發酵生產的胞外多醣體，成功地加工製成機能性菇蕈多醣體飲品，並且將菌絲體與附著在菌絲體表面的多醣體，研發製成養生錠。利用菇類菌種培養於中草藥材上，篩選特定的功能組合，透過細胞株及動物試驗開發新產品，也為菇菌發展出另一個創新事業。台灣國寶樟芝菌絲體發酵產品幾乎覆蓋原有靈芝市場的光茫芒，而樟芝子實體段椴木人工植菌栽培成功，又為樟芝生產研發與市場定位，投下另一個變數。桑黃已在日本風行一段時間，台灣仍未見其功，但未來台灣極有可能蔚為流行。最後本文回歸全球最大的洋菇等土生食用菇生產事業，此類土生菌栽培創新技術的突破，或許可提供幾十年來菇菌類栽培未有的窮變思維。
Twenty First Century is the time for the development of biotechnology. The abundant health foods designed and produced from mushrooms are well developed in Taiwan. In this paper will introduce some new cases on innovative processes and products, inclusive of common jelly fungus, Auricularia polytricha, making of highly valuable product, fermented exopolysaccharides making of health drinker, residue of mycelia making of commercial tablets, Chinese herbs fermented with Taiwanfungus camphoratus to make of functional product on liver protection proved by preclinical experiment, new technique on the cultivation of T. camphoratus by wood-log successfully changing the market, as well as the innovation of casing substitute on soil born mushroom cultivation for reducing heavy metal absorption may changing the history.
Event(s)
菇類產業發展研討會
Proceedings of the Symposium on Mushroom Industry Development
Subjects
多醣體
黑木耳
樟芝
覆土
exopolysaccharides
Auricularia polytricha
Taiwanfungus camphorates
casing
Publisher
農業試驗所
Type
book part
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