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  3. Applied Zoology Division / 應用動物組
  4. Winter climate and cultivar effects on severity of Pierce’s Disease in table grapes
 
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Winter climate and cultivar effects on severity of Pierce’s Disease in table grapes

Series/Report No.
農業試驗所特刊; 215
Part Of
(特215號)2018 強化作物關鍵有害生物整合管理之前瞻技術國際研討會專刊 (電子書)  
Start Page
159
End Page
166
ISBN
978-986-058-353-3
Date Issued
2018-12
Date
2018-12
Author(s)
Lindsey Burbank
URI
https://scholars.tari.gov.tw/handle/123456789/6246
Abstract
Grapevines infected with Xylella fastidiosa can recover from infection following exposure to cold temperatures. The rate at which vines recover is dependent on duration of cold exposure, cultivar susceptibility, and time of inoculation. Previous studies primarily focused on climate conditions experienced in the northern California wine grape growing regions, and only a small number of cultivars. This study aims to increase available information on probability of vine recovery in warmer regions. Cold treatment representative of southern California climate conditions led to very low rates of recovery in susceptible grapevines. However, even at low chill hour treatments, rate of recovery varied based on cultivar and time of inoculation. Comparison of Xf strains isolated from northern and southern California locations did not show any significant difference in curing under the same conditions. Evaluating the rate at which Xf infected grapevines can be cured by cold temperatures is important for developing regionspecific management strategies, and for understanding pathogen spread in a variety of locations.
Event(s)
2018 強化作物關鍵有害生物整合管理之前瞻技術國際研討會
Proceedings of the 2018 International Symposium on Proactive Technologies for Enhancement of Integrated Pest Management of Key Crops
Subjects
Xylella fastidiosa
climate
Pierce’s Disease
cultivar
winter-curing
Publisher
農業試驗所
Type
book part
File(s)
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no215-17.pdf

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411.25 KB

Format

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(MD5):52dec69a0ba8bccec699bcb204268388

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