茶葉多元化產品之研製與推廣
Other Title
Development and Extension of Multiple Tea Products
Journal
農特產品加工研討會專刊
Part Of
農業試驗所特刊第56號
Pages
61-72
ISBN
957-00-6655-5
Date Issued
1995-12
Date
1995-12
Author(s)
阮逸明
蔡永生
張如華
林金池
楊盛勳
I-ming Juan
Yung-sheng Tsai
Ru-hwa Chang
Kim-schieu Lin
Sheng-Shiun Yang
Abstract
茶為一良好的天然保健飲料，近代科學試驗已提出許多有力證明，為迎合時代潮流，各項食品加工技術已朝多元化發展，茶亦不例外，近幾年為提昇茶之經濟利用價值，增進現代人日常飲食保健和加強茶葉於飲料市場競爭能力，不僅日本積極開發研製茶多元化產品，中國大陸亦然，本省於民國七十年前後因應茶園改行機採，造成副茶大量增加，為提昇副茶經濟利用價值，開始研製茶多元化產品，隨後陸續於有限人力、經費下，承農委會、農林廳、中正基金、經濟部工業局支持積極研製各項茶多元化產品，至今已開發研製有十多項茶多元化產品，如休閒食品系列有茶軟（硬）糖、茶果凍、茶水羊羹、茶口香糖，初級加工飲料系列有各式添加茶、速溶茶、果茶、袋茶、保健草果茶、飲料茶系列等，餐點料理系列有各式茶葉菜、茶葉糕點等，另極具發展潛力又加工簡易之粉茶加工產品系列有茶葉麵、茶餅乾、茶西式麵包、茶冰品冷飲等，還有茶酒、茶雞尾酒等，這些產品自開發以來頗受好評，部份產品亦已商品化，為增進消費大眾及廠商對茶多元化產品之瞭解，茶改場亦積極舉辦研討品嚐會以增進產官學界之交流，同時配合各鄉鎮農會公所舉開茶多元化產品講習，目前茶改場已陸續將各項茶多元化產品之配方或研製方法編撰成冊，以供各界需求，為提昇台茶發展，茶多元化產品之研製與推廣，有賴產官學界合力推廣開發，本項工作將持續發展，以利我國加入關貿總協後台茶的發展。
As food technology’s development and consumers’ seeking for new changes in taste, every sort of food industry has been developed toward diversification because of the irresistable trend. Tea is without exception. At present, the Taiwan Tea Experiment Station (TTES) aims at the research and development on diversification in tea. The objective is not only for the promotion of tea and the enlargement of consuming styles but also for solving the increases of by-products of tea such as fanning, stalk and dust, which are caused by mechanical tea plucking. The research and development of tea multiple products has the following special meaning : Various drinks such as sports drink, carbonated drink, juice drink and fiber drink etc, have become a big hit in the beverage market in Taiwan. However, tea consumption is still confined to the traditional consumption form. Apparently, the old style of consumption is quite deficient in diversity and freshness, resulting in great loss of competition in the market. In order to overcome the current impact of new wave of beverages on tea consumption, R&D effort towards new multi-use development and finding new market segments is pretty necessary. As the consequences of the extension of machine plucking in Taiwanese tea gardens, there is an obvious increase of by-product of made tea. If such material can be reused to manufacture high-value products, it would undoubtedly increase farmers’ income. In view of modern lifestyles, busy and taut, manufacturing tea drink with simple, instant and convenient use either in indoor or outdoor would meet the demands from different profiles of consumers. So far to now, the TTES has R&D sorts of diversed tea products, such as instant tea, canned tea, tea jelly, caky tea, tea candy, tea powder, fruit tea, tea biscuit, flavoured tea, tea wine, tea cocktail and tea dishes.
Event(s)
農特產品加工研討會
Proceeding of A Symposium on Processing of Agricultural Products
Subjects
茶
多元化產品
研製
推廣
Tea
multiple tea products
development
extension
Proceeding of A Symposium on Processing of Agricultural Products
Publisher
農業試驗所
Type
conference paper
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