|Title:||粉茶於烘焙加工產品之應用||Other Titles:||Promotion of Tea Application in Baking Products||Authors:||黃則麟
|Keywords:||茶;綠茶;粉茶;烘焙業;推廣;Tea;Green tea;Tea powder;Bakery;Promotion||Issue Date:||Dec-1995||Publisher:||農業試驗所||Start page/Pages:||100-110||Source:||農業試驗所特刊第56號||Conference:||農特產品加工研討會專刊||Abstract:||
In Taiwan, The consumption of tea for per person for each year was more than 1,000 grams since 1991. But it was mostly consumed for traditional tea drink. The liquid tea is more complex in preparing process and easier to lose its flavor during baking process. Tea powder is normally used in baking process by baking industry in Japan.
Because the imported tea powder is very expensive, The Taiwan Tea Exteriment Station improved and developed new tea powder processing method, and the producing cost of tea powder apparently decreased, it had been used by industry.The advantages of tea tea powder not only have nutritional value as liquid tea drink, but also have natural food color and dietary fiber. The color and flavor of baking products produced by 2-5% tea powder, addition. We will extend the correct using tea powder for baking industry, and endow the baking products with speciality and nutritional vlaue, to promote the useful vlaue of tea powder.
The plan was supported by Agricultural Committee, and cooperated with Taiwan Tea Exteriment Station, we used tea powder for over 20 various baking products by different processing method. Besides making the using handbook, we hold the extended seminars in the north, central, south and east of Taiwan. It was found that more than 80% of baking profession highly accepted the activities and products. It is hoped that the baking profession can participate with our research in development and improvement of agricultural baking products, to increase the useful vlaue of tea and tea powder.
|Appears in Collections:||農業化學組|
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