薏仁之原料特性與加工利用
Other Title
Material Characteristics, Processing and Utilization of Dehulled Adlay
Journal
農特產品加工研討會專刊
Part Of
農業試驗所特刊第56號
Pages
233-236
ISBN
957-00-6655-5
Date Issued
1995-12
Date
1995-12
Author(s)
江文章
黃士禮
陳瑤峰
張子文
蔡昭明
張曙明
楊啟春
曾勝雄
Wenchang Chiang
Shu-Lee Huang
YauFung Chen
Tzyy-Wen Chang
Chau-Ming Tsai
Shuh-Ming Chang
Chi-Chuen Yang
Sheng-Hsiung Tseng
Abstract
由於薏仁的營養價值高又對人體具有特殊生理機能，故自古以來不僅被用為滋養強壯齊j ，亦為漢藥方的重要材料。在中國和日本的民間療法中，薏仁被認為具有健脾益胃、利尿、消炎和抗腫瘤等功效。在近代醫學報告上，已證實薏仁中含有抗腫瘤的薏仁醋，降血糖的水溶性多醣，可抗過敏的含酚類化合物，以及新抗菌物質等特殊生理機能性成分。薏仁的加工產品雖然種類很多（例如薏仁茶、薏仁醋、薏仁雪花片、福康等），但其產量不大。薏苡適合國內種植，因此發展薏苡加工業似乎值得重視。
Dehulled adlay has long been used as nourishment foods and traditional Chinese medicine due to its high nutritional value and physiological effect on human body. It is recognized that it has stomachic, diuretic, antiphlogistic, and anti-tumor effects in the folklore in China and Japan. Modern medical reports have confirmed that it contains anti-tumor component (coixenolide), water-soluble polysaccharides ( coixans ) ,that can lower plasma glucose level, anti-histamine constituents (benzoxazinoids) and new antimicrobial substances (coixindens), etc. Many kinds of processed foods such as tea, vinegar, flakes and “Fukan” have been produced in Taiwan, but their production scale is not very large. Adlay is suitable for cultivation here; therefore,it seems worthy to build up an adlay industry.
Event(s)
農特產品加工研討會
Proceeding of A Symposium on Processing of Agricultural Products
Subjects
薏苡
薏仁醋
抗腫瘤
生理機能性成分
機能性食品
Adlay (Job’s tears)
Coixenolide
Anti-tumor
Physiological active component
Functional food
Publisher
農業試驗所
Type
conference paper
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