|Title:||氣調儲藏自動化監控系統在釋迦之應用||Other Titles:||Development of an Automatic Monitoring and Controlling System for a Controlled Atmosphere Storage of Custard Apple Fruit||Authors:||詹弘彥
|Keywords:||氣調;儲藏;釋迦;Storage;Controlled atmosphere (CA);Custard apple||Issue Date:||Dec-2013||Publisher:||農業試驗所||Start page/Pages:||118-123||Source:||農業試驗所特刊;第177號||Conference:||102年度農業工程與自動化計畫成果研討會論文集
Proceedings of the Symposium on Agricultural Engineering and Automation Project Achievements, 2013
The main purpose of this study develop an automatic monitoring and controlling system for a controlled atmosphere (CA) storage of custard apple fruit. Combined with the existing temperature, humidity and time recording instruments of a storage environment, an automatic detecting and adjusting system of a CA storage of custard apples was developed. The gas conditions in a CA storage can be monitored and also were fully controlled. The whole storage process for custard apples can be regulated in time by the adjustment of individual gas proportion. In this study, fully ripe custard apples were stored at 5% O2 and 5% CO2 at 15oC, and compared with custard apples stored at 25 oC in the air and cold storage at 15 oC. Custard apples were removed from CA storage one week after storage and different quality parameters were measured by several detectors. The results of this study are the custard apples stored in CA storage showed better retention of freshness, color and firmness as compared to the custard apples stored in the air. In addition, the custard apples were stored at 5% O2 and 5% CO2 at 15oC can obtain best storage quality of custard apples. Custard apples held in the air were highly unacceptable due to overripe and off-flavor. Therefore, this study of an automatic monitoring and controlling system for a CA storage not only the quality of fruits can be preserved for domestic market, but also these fruits have their international competitiveness when they are exported to other countries.
|Appears in Collections:||農業工程組|
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