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  4. Effects of OLED as light source to the growth and antioxidants-concentration of broccoli sprout
 
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Effects of OLED as light source to the growth and antioxidants-concentration of broccoli sprout

Series/Report No.
農業試驗所特刊; 214
Part Of
(特214號)產業現況及研究發展國際設施研討會論文專刊  
Start Page
155
End Page
160
ISBN
978-986-05-8228-4
Date Issued
2018-12
Date
2018-12
Author(s)
Hsin-Ying Chung
Ming-Yih Chang
Chia-Chyi Wu
Wei Fang
URI
https://scholars.tari.gov.tw/handle/123456789/8003
Abstract
Organic light-emitting diode (OLED) is considered the next generation artificial light source after LED. However, no research was conducted using OLED as light source for plant growth. This study demonstrates the potential of OLED as the light source for sprout production. An experiment was conducted to grow broccoli sprout using OLED and LED as light source for comparison. The sprouts, grown for 5 days, provided with PPF at 105 μmol.m-2.s-1. The results show that there are no significant difference on fresh mass, vitamin C, total phenols and anthocyanin. However, there is significantly improvement on DPPH scavenging capability for those grown under OLED. OLED can be used to grow sprouts with preferred features for healthy diet.
Event(s)
產業現況及研究發展國際設施研討會
Subjects
Organic light-emitting diode
OLED
sprout
anthocyanin
DPPH
Publisher
農業試驗所
Type
book part
File(s)
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no214-22.pdf

Size

131.11 KB

Format

Adobe PDF

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(MD5):e70360a93d44e8df083a59875594285e

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