https://scholars.tari.gov.tw/handle/123456789/8292| Title: | 三種柑桔特性與冰淇淋的加工適性 | Authors: | 林永鴻 | Issue Date: | Jan-1999 | Publisher: | 農業世界雜誌社 | Journal Issue: | 185 | Start page/Pages: | 46-49 | Source: | 農業世界 | URI: | https://scholars.tari.gov.tw/handle/123456789/8292 | ISSN: | 0255-5808 |
| Appears in Collections: | 園藝系 |
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