金柑健康管理生產體系之研究
Other Title
The Research of Health Management Production System of Kumquat
Start Page
109
End Page
113
ISBN
978-986-04-3207-7
Date Issued
2014-11
Date
2014-11
Author(s)
Abstract
擇定礁溪林美地區之金柑吉園圃產銷班作為示範點，整合整枝修剪與清園等栽培管理作業、土壤檢測及合理化施肥、病蟲害整合防治管理及合理化用藥等技術，推動金柑健康管理生產體系。進行下位枝條與枯枝修剪可降低介殼蟲的發生比例，並可避免採收期果實因成熟太重而垂地；若再配合樹冠內中強度疏剪，可集中新梢萌發的梢次並提高大果比率。調整農友施肥種類與用量，相較過去慣行或作物施肥手冊之推薦用量可減施15-20%三要素肥料。而不同時期施肥處理之春梢施肥、春夏梢施肥與慣行施肥之果實品質無差異。疫病防治以亞磷酸取代福賽得的施用，東方果實蠅防治以黃色黏板配合含毒甲基丁香油取代芬化利與芬殺松的使用，處理組與對照組在產量與外觀上沒有差異。
The integration of cultivated techniques of Kumquat, resonable fertilizing, and pests and diseases integrated management promotes the health management production system and produces safe Kumquat fruit to protect the health of farmers and consumers.There was no significance in yield and appearanc between the treatment and the control. In the plant disease control experiment, using phosphorous acid replaced fosetyl-aluminium to control the Gummosis of kumquat. In the plant pest control experiment, using yellow sticky papers and toxic-methyleugenol replaced Fenvalerate and Fenthion. Because of the counseling and the coordination of the production and marketing group, there was minor significance between the treatment and the control, therefore all the pesticide residues tests were qualified.
Event(s)
102年度重點作物健康管理生產體系及關鍵技術之研發成果研討會
Subjects
金柑
合理化施肥
整合管理
Kumquat
Appropriate use of chemical fertilizers
Integrated management
Publisher
農業試驗所
Type
book part
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Format
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