|Title:||春秋作甘藷產量差異之探討||Other Titles:||Effects Climatic Factors on the Storage Root Yield of Sweet Potato||Authors:||賴永昌
|Keywords:||氣象因子;甘藷;塊根產量;Climate factors;Sweet potato;Storage root yield||Issue Date:||7-Jun-1996||Publisher:||中華農業氣象學會||Journal Volume:||3||Journal Issue:||3||Start page/Pages:||169-173||Source:||中華農業氣象||Abstract:||
The effects of climatic factors on the storage root yield of spring and fall were studied in Chiayi Agricultural Station and Chiayi Weather Service office. Results indicated that the storage root yield of fall was significantly higher than spring during growth periods, and the vine yield of spring was significantly higher than fall during growth periods. As for the climatic factors, such as air temperature, and precipitation on spring were higher than fall, that would promote the yield of vine. The daily temperature range of fall was higher than spring during growth periods, that would enlarge the storage root of sweet potato. The storge yield was higher on fall than on spring.
|Appears in Collections:||農藝系|
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