|Title:||大蒜種球之休眠期長短及打破休眠方法||Other Titles:||Length of Rest Period in Garlic Bulb and Method of Breaking Dormancy||Authors:||邱阿昌
|Keywords:||大蒜;休眠期;休眠;溫度;Garlic;Rest Period;Dormancy;temperature||Issue Date:||Sep-1975||Publisher:||臺灣園藝學會||Journal Volume:||21||Journal Issue:||3||Start page/Pages:||134-139||Source:||中國園藝||Abstract:||
An investigation was made on the rest ad dormancy period of garlic bulbs at 20℃, room temperature (24~31℃) and 35℃ The results showed that rest and dormancy period was little related with the cultivar tested it was influenced by sprouting temperatures i. e, level of rest was lowest at 20℃ while emergence was slower or the period of rest was longer at room temperature, and sprouting was inhibited at 35℃. Several methods including chemical immerse, chilling and wounding on the garlic bulbs were used for breaking in dormancy 5℃ low temperature storage of bulbs for 2 to 3 weeks and followed by wounding treatment on the cloves showed effectiveness on breaking dormancy. but the effectiveness depends on the cultivars of garlic i. e. the sprout emergence of ”Indonesian Early” was most promoted by those treatments while of ”Fengshan select No. 1” and ”Fengshan select No. 2” were only little promoted.
|Appears in Collections:||蔬菜系|
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