|Title:||(特148號)International Training Course on Edible Mushroom Production for Asian Farmers and Entrepreneurs||Authors:||M.H. Chen
|Keywords:||蔬菜作物;栽培||Issue Date:||Nov-2010||Publisher:||農業試驗所||Related Publication(s):||農業試驗所特刊第148號||Start page/Pages:||1-100||Source:||International Training Course on Edible Mushroom Production for Asian Farmers and Entrepreneurs||Conference:||International Training Course on Edible Mushroom Production for Asian Farmers and Entrepreneurs||Abstract:||
Mushrooms are used as food as well as medicine since time immemorial. Their production can be fitted in as a prime model for the 21st century's Green Production System - characterized by resource conservation and utilization - in which various agricultural and forestry wastes/lefiovers are converted into high value food/mushroom products, and where zero-emission of wastes can be established in the process of mushroom production where complete recycling of natural materials is attainable. Thus, mushroom production using agncultural and forestry wastes/ leftovers could contribute greatly to the development of a self-sustaining rural community, particularly in countries of the Asian and Pacific (ASPAC) region.
Date：November 22-26, 2010
Location ： Taiwan Agricultural Research Institute, COA, Taiwan, ROC
|Appears in Collections:||3.農業試驗所特刊(1958～迄今)|
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