(特148號)International Training Course on Edible Mushroom Production for Asian Farmers and Entrepreneurs
Journal
International Training Course on Edible Mushroom Production for Asian Farmers and Entrepreneurs
Part Of
農業試驗所特刊第148號
Pages
1-100
ISBN
978-986-02-5556-0
Date Issued
2010-11
Date
2010-11
Author(s)
M.H. Chen
T.Y. Ku
H.D. Shih
Abstract
Mushrooms are used as food as well as medicine since time immemorial. Their production can be fitted in as a prime model for the 21st century's Green Production System - characterized by resource conservation and utilization - in which various agricultural and forestry wastes/lefiovers are converted into high value food/mushroom products, and where zero-emission of wastes can be established in the process of mushroom production where complete recycling of natural materials is attainable. Thus, mushroom production using agncultural and forestry wastes/ leftovers could contribute greatly to the development of a self-sustaining rural community, particularly in countries of the Asian and Pacific (ASPAC) region.
Event(s)
International Training Course on Edible Mushroom Production for Asian Farmers and Entrepreneurs
Subjects
蔬菜作物
栽培
Publisher
農業試驗所
Description
Date：November 22-26, 2010
Location ： Taiwan Agricultural Research Institute, COA, Taiwan, ROC
Location ： Taiwan Agricultural Research Institute, COA, Taiwan, ROC
Type
book
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no148.pdf
Size
8.92 MB
Format
Adobe PDF
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