加工用蘿蔔品種篩選評估
Other Title
Assessment of Radish Cultivars for Processing
Start Page
56
End Page
63
ISBN
978-626-446-037-8
Date Issued
2026-04
Author(s)
Abstract
加工用蘿蔔產業曾發生主要加工蘿蔔品種無種子由日本進口使用之情形，增加蘿蔔加工用產業不確定風險，所以篩選出多種能與現行主要加工品種 ”超雲大根” 相當的加工用蘿蔔品種為產業所急需。本試驗針對產業狀況，收集19 個國內、外的蘿蔔品種進行栽培試驗，分別篩選出適合加工用、煮湯與關東煮等不同用途的多個蘿蔔品種。加工用途評估，選獲 ‘源光大根’、‘關白大根’、‘梅花杙長蘿蔔’ 及 ‘大躍進長蘿蔔’ 等四個蘿蔔品種，其蘿蔔乾製成率優於現有加工用蘿蔔品種 ‘超雲大根’。鮮食評估方面，選獲適合鮮食用的蘿蔔品種包括: ‘源光大根’、‘夏みづり8 號蘿蔔’、‘MRX-5011’、‘大躍進長蘿蔔’ 等4 個蘿蔔品種。關東煮評估則選獲: ‘源光大根’、‘關白大根’、‘耐病總太り大根’、‘夏みづり2 號蘿蔔’ 及 ‘大躍進長蘿蔔’ 等5 個蘿蔔品種。由試驗結果顯示，在19 個蘿蔔品種中，以 ‘源光大根’ 和 ‘大躍進長蘿蔔’ 在加工、鮮食與關東煮三種用途皆適合，而且產量表現也很好，可提供加工業者與農民作為蘿蔔栽培時的品種選擇依據。
Lacking seeds of proper radish cultivar for processing which major imported from Japan was happened in Taiwan. Risk of uncertain amount of imported radish seeds for processing is increasing for radish processing industries. Then, selection of suitable radish cultivars for processing is the aim of program comparing with dominant cultivar ‘Chou-Un Daikon’. Assessment of 19 cultivars which imported from foreign or bought in local seed companies was held for purposes of processing, soup or oden. For processing purpose, four cultivar of ‘Yuan Guang Daikon’, ‘ Guanbai Daikon’, ‘Meihua Yi Long Radish’ and ‘Da Yuejin Long Radish’ were better than dominant cultivar ‘Chou-Un Daikon’ not only for higher ratio of cut-dried radish from fresh radish, but also yield ( ton/ha). For soup purpose, four cultivar of ‘Yuan Guang Daikon’, ‘ Natsu Mizuri No. 8 Radish’, ‘MRX-5011’ and ‘Da Yuejin Long Radish’ were better. For oden purpose, five cultivars of ‘Yuan Guang Daikon’, ‘ Guanbai Daikon’, ‘Taibyo Satoshi Futori Daikon’ ,’ Natsu Mizuri No. 2 Radish’, and ‘Da Yuejin Long Radish’ were better. Cultivars of ‘Yuan Guang Daikon’ and ‘Da Yuejin Long Radish’ from 19 radish cultivar were selected not only for purposes of processing, soup or oden, but also for higher yield. which could be useful information for processing industries or farmers.
Subjects
蘿蔔
產量
加工
radish
yield
processing
Publisher
農業部農業試驗所
Type
book part
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